Chatham Pride Fundraiser

Thursday, June 18th
The Plate “Thali Mastana” will feature fabulous local foods by Chef Vimala.
Meal includes a full vegan spread for $45, drinks & gratuity extra.

$45.00

Curryblossom Cafe T-Shirt (Kids)

Little curry lovers deserve merch too. Soft, fun, and built for kids who know what's good.

$12.00

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Curryblossom Cafe T-Shirt (Adult)

Wear your love for Curryblossom wherever the day takes you. 100% good vibes, and probably some curry stains eventually.

$15.00

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South Indian spiced buttermilk — ginger, curry leaves, and green chili stirred into cool, tangy curd and thinned to a drinkable consistency. Probiotic-rich and the best palate reset after a meal of bold, spicy food.

Dietary: Vegetarian, gluten-free

Allergens: Dairy (buttermilk/yogurt)

$0.00

A dry chutney powder of lentils, dried chilies, sesame, and curry leaves — fiery, nutty, and intensely savory. Stir it into ghee or oil for a dip, or shake it straight over idlis and dosas like the South Indians do.

Dietary: Vegan, gluten-free, dairy-free

Allergens: Sesame, tree nuts (may contain)

$0.00

A South Indian lentil and vegetable stew seasoned with sambar powder, tamarind, and a mustard-curry leaf tempering — tangy, substantial, and foundational to the cuisine. The essential companion to idlis, dosas, and steamed rice.

Dietary: Vegan, gluten-free, dairy-free

$0.00

A thin South Indian broth of tamarind, tomato, black pepper, and cumin — light enough to sip from a cup, tangy enough to wake up your palate. A natural digestive and the ideal counterpart to a heavy meal.

Dietary: Vegan, gluten-free, dairy-free

$0.00

A Goan-style sauce built on Kashmiri chilies, vinegar, garlic, and a complex spice base — fiery, tangy, and built to cling to meat or vegetables through a long braise. Not for the faint of heart, and all the better for it.

Dietary: Vegan, gluten-free, dairy-free

$0.00

A rotating feature of seasonally driven vegetables, prepared in our signature Indian style — roasted, braised, or stir-fried depending on what's at its peak. Check in-store or online to see what's on today.

Dietary: Vegan, gluten-free, dairy-free (varies by preparation)

Allergens: Varies by preparation

$0.00

Plant-based oatmeal cookies with chewy centers, slightly crisp edges, and just enough spice to make them interesting. Dairy-free, egg-free, and genuinely good — not just good for what they are.

Dietary: Vegan, dairy-free, egg-free

Allergens: Gluten (oats/wheat), tree nuts (may contain), peanuts (may contain)

$0.00

Strong-brewed black tea, no sugar, served cold and crisp.

Dietary: Vegan, gluten-free, dairy-free

from $3.25

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Chicken marinated in yogurt and Kashmiri chili, cumin, coriander, and garam masala, then roasted at high heat until juicy inside and charred at the edges. A timeless preparation with a flavor that's all its own.

Dietary: Gluten-free

Allergens: Dairy (yogurt)

$0.00

Tamarind pulp and dates cooked down with ginger and cumin into a glossy, sweet-tart sauce that brings chaat, samosas, and fried snacks to life. Keep a jar in your fridge and you'll find a use for it every day.

Dietary: Vegan, gluten-free, dairy-free

$0.00

Brewed strong, sweetened generously, and served ice cold — a proper Southern sweet tea done the right way. No tricks, no frills, just exactly what you were hoping for.

Dietary: Vegan, gluten-free, dairy-free

from $3.25

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Tandoor-baked flatbread folded with fresh spinach and garlic — a little more nutritious than plain naan, and just as good at mopping up sauce. Bright green, chewy, and great alongside anything on the menu.

Dietary: Vegetarian

Allergens: Gluten (wheat), dairy (butter/yogurt), eggs (may contain)

$0.00

Flaky pastry pockets packed with spiced potato and peas, fried to a satisfying crunch. The classic Indian street snack — grab a couple and add both chutneys, no exceptions.

Dietary: Vegan, dairy-free

Allergens: Gluten (wheat)

$0.00

Flaky pastry pockets filled with spiced ground beef, caramelized onions, and fresh herbs, fried until golden and shatteringly crisp. A savory, satisfying spin on India's most recognizable street snack.

Dietary: Contains meat

Allergens: Gluten (wheat), eggs (may contain)

$0.00

Fresh paneer cubes nestled in a velvety purée of slow-cooked spinach seasoned with ginger, garlic, and cumin. A North Indian vegetarian staple that's as nutritious as it is deeply satisfying.

Dietary: Vegetarian, gluten-free

Allergens: Dairy (paneer, cream)

$0.00

Rice simmered slowly in whole milk and sugar, scented with cardamom and rose water until thick and creamy. Gentle, familiar, and the kind of dessert that feels like being taken care of.

Dietary: Vegetarian, gluten-free

Allergens: Dairy (milk), tree nuts (may contain)

$0.00

Payasam made the Kerala way — rice cooked in coconut milk and sweetened with jaggery, finished with cardamom and cashews. Richer and more complex than your average rice pudding, with roots in South Indian celebration.

Dietary: Vegetarian, gluten-free

Allergens: Tree nuts (cashews, coconut), dairy (may contain)

$0.00

Cubed potatoes cooked dry with turmeric, cumin, mustard seeds, and green chili until each piece is golden and spiced through. Simple, satisfying, and just as good stuffed inside a dosa as it is on the side.

Dietary: Vegan, gluten-free, dairy-free

$0.00

Classic tandoor-baked flatbread — blistered, chewy, and just right. The bread that belongs on every Indian table, ready to scoop, tear, and drag through whatever is simmering nearby.

Dietary: Vegetarian

Allergens: Gluten (wheat), dairy (butter/yogurt), eggs (may contain)

$0.00

Beets, radishes, or pickled red cabbage over fresh greens, tossed in our lemon herb vinaigrette — striking on the plate and surprisingly craveable. Light, cool, and the perfect counterpoint to a spread of richer dishes.

Dietary: Vegan, gluten-free, dairy-free

$0.00

A layered South Indian flatbread made from maida, cooked on a griddle until the outside is crisp and the inside pulls apart in soft, flaky sheets. A street-food icon that pairs with just about any gravy.

Dietary: Vegetarian

Allergens: Gluten (wheat), dairy (ghee/butter), eggs (may contain)

$0.00

Tiny fried chickpea flour pearls bound together with sugar syrup and cardamom into soft, golden laddus with a crumbly, melt-away texture. A beloved Indian festive sweet and an instant mood-lifter.

Dietary: Vegetarian, gluten-free

Allergens: Dairy (ghee), tree nuts (pistachios, may contain)

$0.00

South Indian lentil fritters — crispy and golden on the outside, airy within, seasoned with black pepper and curry leaves. Best eaten fresh and hot alongside sambar and coconut chutney.

Dietary: Vegan, gluten-free, dairy-free

$0.00

Roasted peanuts coated in a spiced chickpea flour crust seasoned with cumin, chili, and chaat masala, then fried until shatteringly crunchy. The snack you reach into once and can't stop until the bag is gone.

Dietary: Vegan, dairy-free

Allergens: Peanuts, gluten (chickpea flour — may cross-contact with gluten)

$0.00

Raw mango preserved in mustard oil with fiery chili, fenugreek, and Indian spices — pungent, funky, and addictive in the best way. A fixture on Indian tables that makes plain rice something to look forward to.

Dietary: Vegan, gluten-free, dairy-free

Allergens: Mustard (mustard oil)

$0.00

South Indian-style preserved lemon — cured with mustard, fenugreek, chili, and turmeric until it hits that perfect balance of tart, bitter, and fiery. A condiment that punches well above its weight alongside rice, dal, or yogurt.

Dietary: Vegan, gluten-free, dairy-free

Allergens: Mustard

$0.00

Fresh lemon juice, green herbs, and a whisper of spice — bright, zippy, and built to cut through richer dishes. The dressing for our pink salad and a natural fit for any fresh greens you have around.

Dietary: Vegan, gluten-free, dairy-free

$0.00

Fresh-squeezed lemon juice sweetened with lavender simple syrup for a floral, slightly dreamy drink with a natural purple blush. Tart, lightly sweet, and unexpectedly lovely on a hot afternoon.

Dietary: Vegan, gluten-free, dairy-free

$0.00

A Kashmiri classic: lamb braised low and slow in a crimson sauce of Kashmiri chilies, whole spices, and yogurt until the meat is yielding and the gravy runs deep. Steeped in tradition and impossible to rush.

Dietary: Gluten-free

Allergens: Dairy (yogurt)

$0.00

A silky, house-made tomato and cream sauce scented with cardamom, coriander, and garam masala — the backbone of our kofta curry. Pour it over paneer, roasted vegetables, or any protein that deserves a rich finish.

Dietary: Vegetarian, gluten-free

Allergens: Dairy (cream)

$0.00

Pan-seared kofta balls tucked into a luscious, creamy tomato-onion gravy that coats every bite. Spoon it over basmati or pile it onto naan — either way, the sauce will be the first thing to disappear.

Dietary: Gluten-free

Allergens: Dairy, eggs (may contain)

$0.00

Ground meat or vegetable balls seasoned with herbs, ginger, garlic, and house spices, then pan-seared to a golden crust. Eat them as-is or drop them into our kofta sauce for the full experience.

Dietary: Gluten-free

Allergens: Eggs, dairy (may contain)

$0.00

Beef slow-cooked with coconut, cracked black pepper, curry leaves, and whole spices in the coastal style of Kerala. Assertive and complex, with a heat that builds slowly and stays with you.

Dietary: Gluten-free, dairy-free

Allergens: Tree nuts (coconut)

$0.00

Hardy kale stir-fried with mustard seeds, turmeric, and Indian aromatics until just wilted and full of flavor. A nutrient-packed riff on the South Indian dry subji tradition — greens never tasted this good.

Dietary: Vegan, gluten-free, dairy-free

$0.00

Diamond-shaped sweets made from cashew paste and sugar pressed into a thin, fudge-like slab — delicate, nutty, and barely sweet. One of India's most prized confections, as elegant as it looks.

Dietary: Vegetarian, gluten-free

Allergens: Tree nuts (cashews), dairy (ghee, may contain)

$0.00

Steamed rice and lentil cakes with a pillowy, cloud-like texture and a gentle tang from fermentation. A South Indian breakfast staple — serve them with sambar and coconut chutney and you've got the real thing.

Dietary: Vegan, gluten-free, dairy-free

$0.00

Inspired by the Nizami kitchens of Hyderabad — layered with toasted spices, caramelized onions, and slow-developed flavor. Use it as the foundation for biryani, braised meats, or any dish that deserves a royal treatment.

Dietary: Vegan, gluten-free, dairy-free (check label)

Allergens: None (may contain tree nuts depending on preparation)

$0.00

Our house blend of chilies, garlic, and spices — enough heat to wake things up, enough balance to keep you coming back. At home on eggs in the morning and biryani at night.

Dietary: Vegan, gluten-free, dairy-free

$0.00

A deeply extracted hibiscus brew — tart, floral, and vibrant enough to dilute to taste or pour straight over ice. An excellent cocktail mixer and a showstopper as homemade lemonade.

Dietary: Vegan, gluten-free, dairy-free

$0.00

Hibiscus Tea

Dried hibiscus flowers brewed into a ruby-red herbal tea with a tart, cranberry-adjacent flavor and lightly sweetened. Caffeine-free, refreshing, and stunning in a glass.

Dietary: Vegan, gluten-free, dairy-free

from $4.25

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Habanero peppers bring fruity, face-flushing heat to this punchy sauce, balanced out with citrus and a little spice. Drizzle it on curries, eggs, tacos, or anything that could use a jolt.

Dietary: Vegan, gluten-free, dairy-free

$0.00

Milk-solid dumplings fried to a deep golden brown and soaked in rose and cardamom syrup until they're pillowy and soaked through. One of India's great desserts — sticky, sweet, and completely irresistible.

Dietary: Vegetarian

Allergens: Dairy (milk solids), gluten (wheat), eggs (may contain)

$0.00

Whole green chilies preserved in mustard oil, vinegar, and Indian spices until fiery and intensely pungent. A condiment for serious heat seekers — a small spoonful goes a very long way.

Dietary: Vegan, gluten-free, dairy-free

Allergens: Mustard (mustard oil)

$0.00

Crisp green beans stir-fried with mustard seeds, curry leaves, and fresh coconut in a fast, dry preparation that keeps every bean snappy. Bright, nutty, and done in minutes.

Dietary: Vegan, gluten-free, dairy-free

Allergens: Tree nuts (coconut)

$0.00

Rolled oats toasted with cardamom, cinnamon, nuts, and honey for a granola that leans subtly Indian without losing its familiar crunch. Pile it over yogurt, eat it dry by the handful — both are correct.

Dietary: Vegetarian, gluten-free option (check label)

Allergens: Tree nuts, oats (gluten cross-contact possible), honey (not vegan)

$0.00

Goat slow-braised with whole spices and a deeply layered masala until it falls from the bone without any convincing. Unhurried, traditional, and absolutely worth it.

Dietary: Gluten-free, dairy-free

$0.00

Leavened flatbread baked in a tandoor-style oven until blistered and pillowy, then brushed with roasted garlic and butter. Tear off a piece and drag it through whichever curry is on the table — you'll want extra.

Dietary: Vegetarian

Allergens: Gluten (wheat), dairy (butter), eggs (may contain)

$0.00

Cinnamon, cloves, cardamom, and black pepper steeped into a rich simple syrup — earthy, complex, and unlike anything else in your bar cart. A natural for fall cocktails, lattes, and mulled drinks.

Dietary: Vegan, gluten-free, dairy-free

$0.00

The freshest catch prepared in our chef's rotating Indian-spiced style — grilled, curried, or pan-seared depending on what the season brings. Check the site or call ahead for today's fish and preparation.

Dietary: Gluten-free, dairy-free

Allergens: Fish, may vary by preparation

$0.00

Silky eggplant cooked down into a richly spiced tomato-onion gravy with ginger and garlic until it nearly melts. Hearty enough to anchor a meal, beautiful over rice or scooped up with bread.

Dietary: Vegan, gluten-free, dairy-free

$0.00

Eggplant roasted or sautéed to silky, smoky perfection and seasoned with Indian aromatics. A versatile plant-based dish that works as a side, a spread, or the centerpiece of the plate.

Dietary: Vegan, gluten-free, dairy-free

$0.00

House-fermented rice and urad dal batter, tangy and ready to ladle onto a hot griddle at home. Crisp the edges, roll it up, and you've got an authentic South Indian dosa on your own schedule.

Dietary: Vegan, gluten-free, dairy-free

$0.00

Lentils cooked until velvety soft, then finished with a sizzling temper of cumin, turmeric, tomato, and onion. One of India's most essential dishes — nourishing, grounding, and endlessly comforting.

Dietary: Vegan, gluten-free, dairy-free

$0.00

A hand-blended mix of botanicals drawn from traditional Indian wellness practices — no caffeine, just clean herbal flavor. Steep a cup whenever you need a quiet, restorative moment.

Dietary: Vegan, gluten-free, dairy-free

$0.00

Our house roast, curated to hold its own alongside the bold flavors of Indian cuisine. Smooth, balanced, and aromatic — equally at home in a morning pour-over or an afternoon cold brew.

Dietary: Vegan, gluten-free, dairy-free

$0.00

Freshly grated coconut blended smooth with green chili and tempered with mustard seeds and curry leaves for a creamy, cooling South Indian condiment. The go-to companion for dosas, idlis, and medhu vadas.

Dietary: Vegan, gluten-free, dairy-free

Allergens: Tree nuts (coconut)

$0.00

Blended from handfuls of fresh cilantro and mint with green chili, ginger, and a squeeze of lemon, this chutney is all brightness and heat. Spoon it over samosas, grilled meats, chaat, or eggs — it makes everything better.

Dietary: Vegan, gluten-free, dairy-free

$0.00

Chickpeas simmered low and slow in a tangy, deeply seasoned tomato-onion masala with cumin, coriander, and garam masala. A North Indian staple that's hearty, protein-packed, and endlessly satisfying.

Dietary: Vegan, gluten-free, dairy-free

$0.00

A velvety, house-made tomato and onion base loaded with Indian spices — built to be poured over any protein or vegetable you have on hand. One jar transforms a weeknight into something special.

Dietary: Vegan, gluten-free, dairy-free

$0.00

Bone-in or boneless chicken slow-cooked in a tomato-onion gravy built on our house spice blend until every piece is pull-apart tender. Serve over basmati rice or alongside naan for a complete meal.

Dietary: Gluten-free, dairy-free

Allergens: None (check sauce for dairy if ordered separately)

$0.00

Thin, soft whole-wheat flatbreads cooked fresh on a hot griddle the traditional way. The everyday bread of Indian households — pliable, satisfying, and made for tearing and dipping.

Dietary: Vegan, dairy-free

Allergens: Gluten (wheat)

$0.00

Brewed from black tea, ginger, cinnamon, cardamom, cloves, and black pepper — this concentrate is your shortcut to a proper cup of masala chai. Just add milk or a steamer and you're done.

Dietary: Vegan (as concentrate), gluten-free, dairy-free

Allergens: None (dairy added separately)

$0.00

A bold, puckery simple syrup built on the iconic Indian street-food spice blend — amchur, black salt, cumin, and chili all in one bottle. Shake it into lemonades, cocktails, or sparkling water for an instant upgrade.

Dietary: Vegan, gluten-free, dairy-free

$0.00

Rich chocolate brownies scented with cardamom for a subtle, intoxicating twist on the classic. Chewy-edged, fudgy-centered, and finished with just enough spice to keep things interesting.

Dietary: Vegetarian

Allergens: Gluten (wheat), eggs, dairy (butter/chocolate), tree nuts (may contain)

$0.00

Fudgy chocolate brownies lifted with the floral heat of cardamom — a South Asian twist on a beloved treat, baked without gluten. Dense, indulgent, and impossible to eat just one.

Dietary: Gluten-free, vegetarian

Allergens: Eggs, dairy (butter/chocolate), tree nuts (may contain)

$0.00

A quick stir-fry of shredded cabbage and sweet carrots popped with mustard seeds and curry leaves. Light and colorful, it's the kind of everyday vegetable dish that disappears fast.

Dietary: Vegan, gluten-free, dairy-free

$0.00

Fluffy, long-grain basmati rice steamed to perfection — the ideal base for any curry or subji. Ready to heat and serve, it soaks up every drop of sauce beautifully.

Dietary: Vegan, gluten-free, dairy-free

$0.00

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Vimala’s Curryblossom Cafe