Ready to Heat — Mains

Ready to Heat — Mains

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A rotating feature of seasonally driven vegetables, prepared in our signature Indian style — roasted, braised, or stir-fried depending on what's at its peak. Check in-store or online to see what's on today.

Dietary: Vegan, gluten-free, dairy-free (varies by preparation)

Allergens: Varies by preparation

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Chicken marinated in yogurt and Kashmiri chili, cumin, coriander, and garam masala, then roasted at high heat until juicy inside and charred at the edges. A timeless preparation with a flavor that's all its own.

Dietary: Gluten-free

Allergens: Dairy (yogurt)

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Fresh paneer cubes nestled in a velvety purée of slow-cooked spinach seasoned with ginger, garlic, and cumin. A North Indian vegetarian staple that's as nutritious as it is deeply satisfying.

Dietary: Vegetarian, gluten-free

Allergens: Dairy (paneer, cream)

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A Kashmiri classic: lamb braised low and slow in a crimson sauce of Kashmiri chilies, whole spices, and yogurt until the meat is yielding and the gravy runs deep. Steeped in tradition and impossible to rush.

Dietary: Gluten-free

Allergens: Dairy (yogurt)

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Pan-seared kofta balls tucked into a luscious, creamy tomato-onion gravy that coats every bite. Spoon it over basmati or pile it onto naan — either way, the sauce will be the first thing to disappear.

Dietary: Gluten-free

Allergens: Dairy, eggs (may contain)

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Ground meat or vegetable balls seasoned with herbs, ginger, garlic, and house spices, then pan-seared to a golden crust. Eat them as-is or drop them into our kofta sauce for the full experience.

Dietary: Gluten-free

Allergens: Eggs, dairy (may contain)

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Beef slow-cooked with coconut, cracked black pepper, curry leaves, and whole spices in the coastal style of Kerala. Assertive and complex, with a heat that builds slowly and stays with you.

Dietary: Gluten-free, dairy-free

Allergens: Tree nuts (coconut)

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Goat slow-braised with whole spices and a deeply layered masala until it falls from the bone without any convincing. Unhurried, traditional, and absolutely worth it.

Dietary: Gluten-free, dairy-free

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The freshest catch prepared in our chef's rotating Indian-spiced style — grilled, curried, or pan-seared depending on what the season brings. Check the site or call ahead for today's fish and preparation.

Dietary: Gluten-free, dairy-free

Allergens: Fish, may vary by preparation

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Silky eggplant cooked down into a richly spiced tomato-onion gravy with ginger and garlic until it nearly melts. Hearty enough to anchor a meal, beautiful over rice or scooped up with bread.

Dietary: Vegan, gluten-free, dairy-free

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Chickpeas simmered low and slow in a tangy, deeply seasoned tomato-onion masala with cumin, coriander, and garam masala. A North Indian staple that's hearty, protein-packed, and endlessly satisfying.

Dietary: Vegan, gluten-free, dairy-free

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Bone-in or boneless chicken slow-cooked in a tomato-onion gravy built on our house spice blend until every piece is pull-apart tender. Serve over basmati rice or alongside naan for a complete meal.

Dietary: Gluten-free, dairy-free

Allergens: None (check sauce for dairy if ordered separately)

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