South Indian spiced buttermilk — ginger, curry leaves, and green chili stirred into cool, tangy curd and thinned to a drinkable consistency. Probiotic-rich and the best palate reset after a meal of bold, spicy food.
Dietary: Vegetarian, gluten-free
Allergens: Dairy (buttermilk/yogurt)
South Indian spiced buttermilk — ginger, curry leaves, and green chili stirred into cool, tangy curd and thinned to a drinkable consistency. Probiotic-rich and the best palate reset after a meal of bold, spicy food.
Dietary: Vegetarian, gluten-free
Allergens: Dairy (buttermilk/yogurt)
