South Indian-style preserved lemon — cured with mustard, fenugreek, chili, and turmeric until it hits that perfect balance of tart, bitter, and fiery. A condiment that punches well above its weight alongside rice, dal, or yogurt.
Dietary: Vegan, gluten-free, dairy-free
Allergens: Mustard
South Indian-style preserved lemon — cured with mustard, fenugreek, chili, and turmeric until it hits that perfect balance of tart, bitter, and fiery. A condiment that punches well above its weight alongside rice, dal, or yogurt.
Dietary: Vegan, gluten-free, dairy-free
Allergens: Mustard
