House-fermented rice and urad dal batter, tangy and ready to ladle onto a hot griddle at home. Crisp the edges, roll it up, and you've got an authentic South Indian dosa on your own schedule.
Dietary: Vegan, gluten-free, dairy-free
House-fermented rice and urad dal batter, tangy and ready to ladle onto a hot griddle at home. Crisp the edges, roll it up, and you've got an authentic South Indian dosa on your own schedule.
Dietary: Vegan, gluten-free, dairy-free
