Leavened flatbread baked in a tandoor-style oven until blistered and pillowy, then brushed with roasted garlic and butter. Tear off a piece and drag it through whichever curry is on the table — you'll want extra.
Dietary: Vegetarian
Allergens: Gluten (wheat), dairy (butter), eggs (may contain)
Leavened flatbread baked in a tandoor-style oven until blistered and pillowy, then brushed with roasted garlic and butter. Tear off a piece and drag it through whichever curry is on the table — you'll want extra.
Dietary: Vegetarian
Allergens: Gluten (wheat), dairy (butter), eggs (may contain)
