A dry chutney powder of lentils, dried chilies, sesame, and curry leaves — fiery, nutty, and intensely savory. Stir it into ghee or oil for a dip, or shake it straight over idlis and dosas like the South Indians do.

Dietary: Vegan, gluten-free, dairy-free

Allergens: Sesame, tree nuts (may contain)

Tamarind pulp and dates cooked down with ginger and cumin into a glossy, sweet-tart sauce that brings chaat, samosas, and fried snacks to life. Keep a jar in your fridge and you'll find a use for it every day.

Dietary: Vegan, gluten-free, dairy-free

Raw mango preserved in mustard oil with fiery chili, fenugreek, and Indian spices — pungent, funky, and addictive in the best way. A fixture on Indian tables that makes plain rice something to look forward to.

Dietary: Vegan, gluten-free, dairy-free

Allergens: Mustard (mustard oil)

South Indian-style preserved lemon — cured with mustard, fenugreek, chili, and turmeric until it hits that perfect balance of tart, bitter, and fiery. A condiment that punches well above its weight alongside rice, dal, or yogurt.

Dietary: Vegan, gluten-free, dairy-free

Allergens: Mustard

Fresh lemon juice, green herbs, and a whisper of spice — bright, zippy, and built to cut through richer dishes. The dressing for our pink salad and a natural fit for any fresh greens you have around.

Dietary: Vegan, gluten-free, dairy-free

Inspired by the Nizami kitchens of Hyderabad — layered with toasted spices, caramelized onions, and slow-developed flavor. Use it as the foundation for biryani, braised meats, or any dish that deserves a royal treatment.

Dietary: Vegan, gluten-free, dairy-free (check label)

Allergens: None (may contain tree nuts depending on preparation)

Our house blend of chilies, garlic, and spices — enough heat to wake things up, enough balance to keep you coming back. At home on eggs in the morning and biryani at night.

Dietary: Vegan, gluten-free, dairy-free

Habanero peppers bring fruity, face-flushing heat to this punchy sauce, balanced out with citrus and a little spice. Drizzle it on curries, eggs, tacos, or anything that could use a jolt.

Dietary: Vegan, gluten-free, dairy-free

Freshly grated coconut blended smooth with green chili and tempered with mustard seeds and curry leaves for a creamy, cooling South Indian condiment. The go-to companion for dosas, idlis, and medhu vadas.

Dietary: Vegan, gluten-free, dairy-free

Allergens: Tree nuts (coconut)

Blended from handfuls of fresh cilantro and mint with green chili, ginger, and a squeeze of lemon, this chutney is all brightness and heat. Spoon it over samosas, grilled meats, chaat, or eggs — it makes everything better.

Dietary: Vegan, gluten-free, dairy-free

A velvety, house-made tomato and onion base loaded with Indian spices — built to be poured over any protein or vegetable you have on hand. One jar transforms a weeknight into something special.

Dietary: Vegan, gluten-free, dairy-free