A dry chutney powder of lentils, dried chilies, sesame, and curry leaves — fiery, nutty, and intensely savory. Stir it into ghee or oil for a dip, or shake it straight over idlis and dosas like the South Indians do.
Dietary: Vegan, gluten-free, dairy-free
Allergens: Sesame, tree nuts (may contain)
South Indian-style preserved lemon — cured with mustard, fenugreek, chili, and turmeric until it hits that perfect balance of tart, bitter, and fiery. A condiment that punches well above its weight alongside rice, dal, or yogurt.
Dietary: Vegan, gluten-free, dairy-free
Allergens: Mustard
Inspired by the Nizami kitchens of Hyderabad — layered with toasted spices, caramelized onions, and slow-developed flavor. Use it as the foundation for biryani, braised meats, or any dish that deserves a royal treatment.
Dietary: Vegan, gluten-free, dairy-free (check label)
Allergens: None (may contain tree nuts depending on preparation)
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