Tamarind pulp and dates cooked down with ginger and cumin into a glossy, sweet-tart sauce that brings chaat, samosas, and fried snacks to life. Keep a jar in your fridge and you'll find a use for it every day.
Dietary: Vegan, gluten-free, dairy-free
Tamarind pulp and dates cooked down with ginger and cumin into a glossy, sweet-tart sauce that brings chaat, samosas, and fried snacks to life. Keep a jar in your fridge and you'll find a use for it every day.
Dietary: Vegan, gluten-free, dairy-free
