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Once a year, we set aside our regular menu to serve Kerala's traditional Onam Sadya — a 21-item vegetarian feast served the authentic way, on a banana leaf. It's our biggest celebration of the year, marking the Onam harvest festival with the full spread: rice, sambar, avial, thoran, pachadi, pickles, payasam, and more.
Once a year, we set aside our regular menu to serve Kerala's traditional Onam Sadya — a 21-item vegetarian feast served the authentic way, on a banana leaf. It's our biggest celebration of the year, marking the Onam harvest festival with the full spread: rice, sambar, avial, thoran, pachadi, pickles, payasam, and more.