Cubed potatoes cooked dry with turmeric, cumin, mustard seeds, and green chili until each piece is golden and spiced through. Simple, satisfying, and just as good stuffed inside a dosa as it is on the side.

Dietary: Vegan, gluten-free, dairy-free

Beets, radishes, or pickled red cabbage over fresh greens, tossed in our lemon herb vinaigrette — striking on the plate and surprisingly craveable. Light, cool, and the perfect counterpoint to a spread of richer dishes.

Dietary: Vegan, gluten-free, dairy-free

Hardy kale stir-fried with mustard seeds, turmeric, and Indian aromatics until just wilted and full of flavor. A nutrient-packed riff on the South Indian dry subji tradition — greens never tasted this good.

Dietary: Vegan, gluten-free, dairy-free

Crisp green beans stir-fried with mustard seeds, curry leaves, and fresh coconut in a fast, dry preparation that keeps every bean snappy. Bright, nutty, and done in minutes.

Dietary: Vegan, gluten-free, dairy-free

Allergens: Tree nuts (coconut)

Eggplant roasted or sautéed to silky, smoky perfection and seasoned with Indian aromatics. A versatile plant-based dish that works as a side, a spread, or the centerpiece of the plate.

Dietary: Vegan, gluten-free, dairy-free

A quick stir-fry of shredded cabbage and sweet carrots popped with mustard seeds and curry leaves. Light and colorful, it's the kind of everyday vegetable dish that disappears fast.

Dietary: Vegan, gluten-free, dairy-free

Fluffy, long-grain basmati rice steamed to perfection — the ideal base for any curry or subji. Ready to heat and serve, it soaks up every drop of sauce beautifully.

Dietary: Vegan, gluten-free, dairy-free