Diamond-shaped sweets made from cashew paste and sugar pressed into a thin, fudge-like slab — delicate, nutty, and barely sweet. One of India's most prized confections, as elegant as it looks.
Dietary: Vegetarian, gluten-free
Allergens: Tree nuts (cashews), dairy (ghee, may contain)
Diamond-shaped sweets made from cashew paste and sugar pressed into a thin, fudge-like slab — delicate, nutty, and barely sweet. One of India's most prized confections, as elegant as it looks.
Dietary: Vegetarian, gluten-free
Allergens: Tree nuts (cashews), dairy (ghee, may contain)
