South Indian lentil fritters — crispy and golden on the outside, airy within, seasoned with black pepper and curry leaves. Best eaten fresh and hot alongside sambar and coconut chutney.
Dietary: Vegan, gluten-free, dairy-free
South Indian lentil fritters — crispy and golden on the outside, airy within, seasoned with black pepper and curry leaves. Best eaten fresh and hot alongside sambar and coconut chutney.
Dietary: Vegan, gluten-free, dairy-free
