Fresh Breads & Batters

Fresh Breads & Batters

Filters

Tandoor-baked flatbread folded with fresh spinach and garlic — a little more nutritious than plain naan, and just as good at mopping up sauce. Bright green, chewy, and great alongside anything on the menu.

Dietary: Vegetarian

Allergens: Gluten (wheat), dairy (butter/yogurt), eggs (may contain)

$0.00

Classic tandoor-baked flatbread — blistered, chewy, and just right. The bread that belongs on every Indian table, ready to scoop, tear, and drag through whatever is simmering nearby.

Dietary: Vegetarian

Allergens: Gluten (wheat), dairy (butter/yogurt), eggs (may contain)

$0.00

A layered South Indian flatbread made from maida, cooked on a griddle until the outside is crisp and the inside pulls apart in soft, flaky sheets. A street-food icon that pairs with just about any gravy.

Dietary: Vegetarian

Allergens: Gluten (wheat), dairy (ghee/butter), eggs (may contain)

$0.00

South Indian lentil fritters — crispy and golden on the outside, airy within, seasoned with black pepper and curry leaves. Best eaten fresh and hot alongside sambar and coconut chutney.

Dietary: Vegan, gluten-free, dairy-free

$0.00

Steamed rice and lentil cakes with a pillowy, cloud-like texture and a gentle tang from fermentation. A South Indian breakfast staple — serve them with sambar and coconut chutney and you've got the real thing.

Dietary: Vegan, gluten-free, dairy-free

$0.00

Leavened flatbread baked in a tandoor-style oven until blistered and pillowy, then brushed with roasted garlic and butter. Tear off a piece and drag it through whichever curry is on the table — you'll want extra.

Dietary: Vegetarian

Allergens: Gluten (wheat), dairy (butter), eggs (may contain)

$0.00

House-fermented rice and urad dal batter, tangy and ready to ladle onto a hot griddle at home. Crisp the edges, roll it up, and you've got an authentic South Indian dosa on your own schedule.

Dietary: Vegan, gluten-free, dairy-free

$0.00

Thin, soft whole-wheat flatbreads cooked fresh on a hot griddle the traditional way. The everyday bread of Indian households — pliable, satisfying, and made for tearing and dipping.

Dietary: Vegan, dairy-free

Allergens: Gluten (wheat)

$0.00

No results found

No results match your search. Try removing a few filters.