A layered South Indian flatbread made from maida, cooked on a griddle until the outside is crisp and the inside pulls apart in soft, flaky sheets. A street-food icon that pairs with just about any gravy.
Dietary: Vegetarian
Allergens: Gluten (wheat), dairy (ghee/butter), eggs (may contain)
A layered South Indian flatbread made from maida, cooked on a griddle until the outside is crisp and the inside pulls apart in soft, flaky sheets. A street-food icon that pairs with just about any gravy.
Dietary: Vegetarian
Allergens: Gluten (wheat), dairy (ghee/butter), eggs (may contain)
