Milk-solid dumplings fried to a deep golden brown and soaked in rose and cardamom syrup until they're pillowy and soaked through. One of India's great desserts — sticky, sweet, and completely irresistible.
Dietary: Vegetarian
Allergens: Dairy (milk solids), gluten (wheat), eggs (may contain)
Milk-solid dumplings fried to a deep golden brown and soaked in rose and cardamom syrup until they're pillowy and soaked through. One of India's great desserts — sticky, sweet, and completely irresistible.
Dietary: Vegetarian
Allergens: Dairy (milk solids), gluten (wheat), eggs (may contain)
