Payasam made the Kerala way — rice cooked in coconut milk and sweetened with jaggery, finished with cardamom and cashews. Richer and more complex than your average rice pudding, with roots in South Indian celebration.
Dietary: Vegetarian, gluten-free
Allergens: Tree nuts (cashews, coconut), dairy (may contain)
Payasam made the Kerala way — rice cooked in coconut milk and sweetened with jaggery, finished with cardamom and cashews. Richer and more complex than your average rice pudding, with roots in South Indian celebration.
Dietary: Vegetarian, gluten-free
Allergens: Tree nuts (cashews, coconut), dairy (may contain)
